The LabMaster-aw neo is ideal for the daily routine determination of water activity in QA laboratories of food and pharmaceutical companies and provides support in the investigation of the causes of product spoilage, texture changes or rancidity.
This sensor technology for AW measurements supported by a fully thermostatted measuring chamber enables extremely high accuracy and repeatability for optimal quality control of your product.Benefits
Full temperature control (0-60°C) for highest accuracy
Complete 21CFR11 compliance thanks to audit trail and user management
Various measurement modes incl. fast mode
Reusable SAL-T calibration standards with automatic recognition by RFID tag
Automatic equilibrium detection for best repeatability and comparability of measured values. More information